KITCHEN KNIFE N.122 BONING MEAT / POULTRY OPINEL (OPN-001822)
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The Parallèle line of knives is characterized by the simplicity typical of the Opinel brand: beech handle for maximum comfort and blades designed to guarantee a perfect cut suitable for any food.
The N.122 knife is ideal for unnerving and boning meat and poultry.
Its short and sturdy blade remains rigid and stable during use.
Features :
Steel: X50CrMoV15 stainless steel
Blade length: 13cm
Handle: beech wood
The N.122 knife is ideal for unnerving and boning meat and poultry.
Its short and sturdy blade remains rigid and stable during use.
Features :
Steel: X50CrMoV15 stainless steel
Blade length: 13cm
Handle: beech wood
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