NAKIRI KITCHEN KNIFE DAMASCUS BLADE TOKISU (17458)

Versatile and high-quality kitchen knife made of 67-layer Damascus steel. The thin, rectangular shape of the blade is ideal for even cutting, while the straight edge allows for vertical line cutting, necessary for many techniques.
It is easy and convenient to use and makes long-term work easier.

The word "nakiri" literally means "vegetable cutter" in Japanese, and the knife's design reflects this purpose. The blade is generally thinner than other Japanese knives, allowing for fine slicing without crushing or mashing the vegetables. The straight edge also allows for push cutting, a common technique in Japanese cuisine in which clean cuts are made by pushing the knife down.

Tokisu Nakiri is made with high-quality, long-lasting ingredients.


Characteristics:

Blade Material: 67 Layer Damascus Steel
Blade size: 18.00 cm
Handle size: 13.00 cm
Total size: 31.00 cm
Blade thickness: 2.35 mm
Handle: stabilized wood
Weight: 176 g