TOKISU DAMASCUS BLADE SANTOKU KITCHEN KNIFE (17454)

Versatile and high quality chef knife, made of 67 layers of Damascus steel. Razor sharp knife, used by both professionals and home cooks.

Santoku knives were originally made in Japan and are still very popular in Asian kitchens today, but are now widely used throughout the world.

The 19.5cm long blade is suitable for slicing thicker and fibrous materials, such as meat, vegetables or hard fruit. Thanks to the comfortable raised handle, your fingers never touch the cutting board or food, so you can use it safely while cooking.

Tokisu Santoku is made with high-quality, long-lasting ingredients.


Characteristics:

Blade Material: 67 Layer Damascus Steel
Blade size: 19.50 cm
Handle size: 13.00 cm
Total size: 32.50 cm
Blade thickness: 2.35 mm
Handle: stabilized wood
Weight: 180 g