SEKI MAGOROKU SHOSO KAI OLIVE SANTOKU KNIFE (KAI-AB-5157)

KAI is a Japanese brand that has been making knives in the tradition of the legendary Japanese samurai for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the utmost precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Seki Magoroku Shoso

Description:

Seki Magoroku Shoso knives, thanks to their functional and elegant design in stainless steel, are a real gem in the kitchen. These knives, forged from stainless steel, are sharpened and polished with very complex techniques giving a result of excellent sharpness, strength and cutting stability, suitable for everyday use in the kitchen. The handle is made entirely of stainless steel and ensures easy, light, safe handling and optimal hygiene.


Type: olive Santoku knife
Blade length: 16.5cm
Handle length: 12.5cm

The word Santoku comes from the Japanese term for "three virtues": cutting, mincing, mincing and dicing. The Santoku knife unlike the chef's knife has a wider, blunt blade and a back that curves downwards.


Lama:

The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (± 1) HRC, which ensures uniform high hardness and long edge retention. The convex sharpening gives the knives a stable cutting angle, ideal for a clean and precise cut.



Handle:

The matt 18-8 stainless steel handle is particularly sturdy and guarantees great dexterity, the diamond pattern allows a safe and comfortable grip during cutting.