YANAGIBA KNIFE 27CM SEKI MAGOROKU KK KAI (KK-0027)

KAI is a Japanese brand that has been making knives in the tradition of the legendary samurai of Japan for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the highest precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Seki Magoroku KK

Description:
The Seki Maagoroku KK series are specific "yanagiba" knives for filleting, characterized by a clean and essential design with an octagonal handle in opaque black pakka wood. Their slim and elongated shape allows for fine cuts with maximum precision.


Type: Yanagiba knife
Blade length: 27cm
Handle length: 12.5cm

The Yanagiba knife, thanks to its long blade with asymmetrical sharpening, allows you to cut the meat of the fish in a single rapid stroke, using a "pulling" movement from the bottom upwards of the knife.


Lama:
The Yanagiba KK series blade is ground on one side and made of sturdy quality AUS8 carbon stainless steel with 58 HRC hardness, decorated with a soft, wavy line in a satin finish.



Handle:
The handle is in matt black Pakka wood with an octagonal shape, so as to offer an excellent grip. Blade and handle are connected by a solid support in glossy black polypropylene.