CHEF KITCHEN KNIFE LAMADAMASCO TOKISU (17457)

Versatile and high quality chef knife, made of 67 layers of Damascus steel. Razor sharp knife, used by both professionals and home cooks.

The word gyuto means "beef knife" and this knife was originally made specifically for this purpose. However, it soon became clear that the gyuto is a versatile tool and is excellent for other kitchen tasks as well. Today, the gyuto is one of the most popular Japanese kitchen knives in the world.

The Tokisu Gyuto with a 19.5 cm blade length is the most versatile kitchen knife for cutting vegetables, fruit, meat and fish. Thanks to its pointed design, it performs various filleting tasks, such as deboning chicken breast, separating pork and beef from the bone.

Tokisu Small Gyuto is made of high quality and durable materials.

Characteristics:

Blade Material: 67 Layer Damascus Steel
Blade size: 19.50 cm
Handle size: 13.00 cm
Total size: 32.50 cm
Blade thickness: 2.30 mm
Handle: stabilized wood
Weight: 148 g